Your coolers,
watched all night.
ColdCheck texts you the moment a cooler, freezer, or hot well leaves the safe zone, and writes your inspection logs for you. No clipboards. No 3 a.m. surprises.
- Arrives preconfigured
- You own the equipment
- No long-term contract
Walk-in cooler is at 46.1°F and rising. About $6,200 of food at risk.
Walk-in cooler
Texted: Maria R. (owner)
HANDLED 3:09 AM- Pizzerias
- Taquerias
- Diners
- Bakeries
- Bars
- Food trucks
The 3 a.m. problem
A walk-in can fail after close, and nobody finds out until the morning crew opens the door. By then the food is gone, and the log on the clipboard is blank or guessed.
Set it up yourself, the same day it arrives
We preconfigure everything before it ships. You plug in the gateway and place the sensors, and we can walk you through it on a call.
- 1
Place the sensors
Your kit arrives already registered to your account. Mount each sensor outside the unit and run its thin probe inside along the door seal. No wiring and no downtime.
- 2
Night Shift keeps watch
Readings come in every few minutes. If a unit drifts out of range, your team gets a text and an email right away.
- 3
Your logs write themselves
Every reading is saved as an inspection-ready log you can print or pull up when the inspector walks in.
Everything your kitchen needs to stay safe
Instant alerts
Texts and emails to everyone on your list, day or night.
Inspection-ready logs
Automatic temperature records, with every alert and fix noted.
Digital checklists
Opening and closing tasks on any phone, each one time-stamped.
Every location, one screen
Own more than one spot? See every unit at every location at a glance.
Straightforward pricing
You buy the equipment once and own it. A monthly plan covers 24/7 monitoring, alerts, logs, and support. Build your quote below and see every dollar before you commit.
Build your quote
One-time, you own it
- Gateway (internet cable)
- $0
- 5 sensors with food-grade probes
- $0
- Setup and activation (preconfigured, shipped, remote setup call)
- $0
- Equipment and setup
- $0
Monitoring plan
- Base monitoring per location
- $0
- 5 units monitored
- $0
- Per month
- $0
Prices before sales tax. Equipment includes a 1-year warranty. One walk-in failure can cost $5,000 to $15,000 in lost food.
Get your quote
Send us your details and we'll confirm your quote, answer your questions by phone or video call, and send a secure payment link. No payment until you approve your quote.
Questions owners ask
What am I paying for?
Two things. The equipment is a one-time purchase that you own: a gateway plus one sensor for each unit. The monthly plan pays for 24/7 monitoring, text and email alerts, your inspection logs, and support.
Is there a contract?
No long-term contract. The monthly plan can be canceled with 30 days notice. The yearly plan costs less and is paid up front.
What happens if a sensor breaks?
Equipment comes with a 1-year warranty. If a sensor fails in that time, we replace it. Night Shift also alerts you if a sensor stops reporting, so a dead battery never looks like "all clear."
Do I install it myself?
Yes, and it is simple. Every sensor arrives registered to your account. Plug in the gateway, mount each sensor outside its cooler with the probe inside, then scan or type the sensor ID on your setup page and name the unit. We walk you through it on a phone or video call if you want help.
Can I add units later?
Yes. Each added sensor is a one-time equipment cost plus the per-unit monitoring fee. Your gateway already covers the whole building.
What do I show the health inspector?
Open the logs on any phone or print them. Every reading, alert, peak temperature, and time out of range is recorded automatically.
Let Night Shift take the night shift.
See exactly what it costs for your kitchen in under a minute.